Our À La Carte Menu

• Onion Bhaji – £4.95
  Deep-fried golden brown thinly sliced onions marinated with ground spices & gram flour.
• Aalu Tikki [G] – £4.95
  Indian style spiced potato patties.
• Vegetable Pakora – £4.95
  Crispy fritters with onions, potatoes, spinach, gram flour & spices.
• Mushroom Pakora – £4.95
  Crispy, golden-brown seasoned batter with button mushrooms.
• Prawn Cocktail [C] – £4.95
  Juicy prawns tossed in a prawn cocktail sauce with tomato & cucumber cubes.
• Chicken Pakora – £5.95
  Tender chicken fillet marinated with fragrant spices, battered with gram flour & deep fried.
• Haggis Pakora – £5.95
  Scottish-Indian fusion pakora made of seasoned gram flour battered haggis.
• Mix Pakora – £6.45
  Mixture of chicken, vegetable, mushroom and other pakoras.
• Fish Pakora [F] – £5.95
  Tender white fish marinated in spices, coated with gram flour batter & deep fried.
• Chicken 65 – £5.95
  Marinated diced chicken breast pieces, deep fried & tossed with ginger, garlic & curry leaves.
• Vegetable Samosa [G] – £4.95
  Deep-fried triangular Indian pastry with spiced potatoes, onions & green peas.
• Mix Veg Platter for 2 [D][G] – £12.95
  Veg Pakora, Mushroom Pakora, Paneer 65, Mushroom Chilli, Vegetable Samosa.
• Mix Platter for 2 [D] – £11.95
  Veg Pakora, Mushroom Pakora, Chicken Pakora, Chicken Tikka, Chicken Chaat, Seekh Kebab.
• Gurkha Platter for 2 [D][F][G] – £13.95
  Chicken Wings, Chicken 65, Fish Pakora, Chicken Chhoila, Vegetable Samosa.

Appetizers slow cooked in a tandoor (clay oven) using skewers, marinated in herbs, spices & yoghurt for a smoky flavour.

• Chicken Chaat [D] – £5.45
• Chicken Wings – £5.45
• Paneer Tikka [D] – £6.45
• Chicken Tikka [D] – £5.95
• Lamb Tikka [D] – £6.95
• Lamb Chops [D] – £8.45
• Seekh Kebab – £5.95
• Tandoori King Prawn [C][D] – £8.45

Deep-fried bread, made from unleavened whole-wheat flour and salt.

• Chana (Chick Peas) Poori [G] – £5.45
• Prawn Poori [C][G] – £6.95
• Chicken Poori [G] – £5.95
• Garlic Mushroom Poori [G] – £5.45

• Vegetable Mo:Mo [G] – £5.95
  Steamed Nepalese dumpling filled with savory minced seasonal vegetables, spring onions, and spices straight from the Himalayas.
• Chicken Mo:Mo [G] – £6.95
  Traditional Nepalese dumpling stuffed with minced chicken, spring onions, seasoned with aromatic Himalayan spices.
• Gobi Manchurian [G] – £5.95
  Battered & deep-fried cauliflower florets tossed in a thick, tangy, sweet & spicy Manchurian sauce.
• Paneer Manchurian [D][G] – £6.45
  Deep-fried Indian cottage cheese tossed with sweet, sour & spicy Manchurian sauce.
• Chicken Manchurian [G] – £6.95
  Battered & deep-fried chicken breast pieces tossed with garlic, onions, peppers & Manchurian sauce.
• Chicken Chhoila – £6.95
  Grilled chicken breast with onions, roasted tomatoes, Sichuan pepper, Himalayan spices, lemon juice & coriander.
• Chicken Sekuwa – £6.95
  Chicken breast marinated in Himalayan spices & grilled slowly in a clay oven (Tandoor).

MILD CUISINE

• Chicken – £10.95
• Chicken Tikka – £11.45
• Prawn – £13.95
• Vegetable – £9.95
• Lamb – £11.95
• Paneer [D] – £10.95
• King Prawn – £14.95

• Kashmiri Korma [D][N]
  A classic korma prepared with a choice of fruits such as banana, pineapple, or mango.
• Tikka Masala [D][N]
  A rich dish of marinated chicken tikka in a creamy onion-based gravy with cashew nuts, coconuts and fresh cream. Known for its orange/red colour and sweet, savoury, mild flavour profile.
• Pasanda [D][N]
  A slowly cooked sauce using yogurt, ground cashew nuts, and fresh cream to create a richly textured mild sauce, topped with flaked almonds.
• Butter Chicken [D][N]
  Mildly spiced and slightly sweet. Cooked with butter that gives a rich flavour to the cashew nuts and tomato base.
• Garam Masala [D]
  A dish prepared from a homemade garlic butter sauce that is incredibly fragrant and includes mixed spices and fresh cream.
• Malaidar [D]
  Slow cooked curry with fresh spinach and cream.

MEDIUM CUISINE

• Chicken – £10.95
• Chicken Tikka – £11.45
• Prawn – £13.95
• Vegetable – £9.95
• Lamb – £11.95
• Paneer [D] – £10.95
• King Prawn – £14.95

• Rogan Josh
  Signature dish from the Kashmiri region of India. Known for its deep crimson colour and moderate, warming flavour instead of extreme heat. Rogan Josh is a rich & aromatic curry.
• Karahi
  A traditional savory curry prepared in a cast-iron skillet combined with chopped onions, garlic, fresh coriander, fresh ginger, and capsicums.
• Saag [D]
  Saag is a flavourful and nutrient-rich Indian curry made with chicken or lamb and a vibrant spinach-based sauce, often enriched with aromatic spices, ginger, garlic, and fresh coriander.
• Balti
  Caramelized onion and tomato-based curry cooked with diced onions, peppers, and aromatic spices like cumin, coriander, and garam masala with a hint of pickle.
• Jaipuri
  This popular dish is prepared with diced peppers, onions and mushrooms, making a thick red sauce.

HOT CUISINE

• Chicken – £10.95
• Chicken Tikka – £11.45
• Prawn – £13.95
• Vegetable – £9.95
• Lamb – £11.95
• Paneer [D] – £10.95
• King Prawn – £14.95

• Garlic Chilli Korma [D]
  Typical korma cooked with a touch of garlic chilli sauce to give it a slightly spicy profile.
• Jalfrezi
  Dish cooked with green chillies, ginger, garlic, diced onions, and green peppers creating a thick semi-dry texture.
• South Indian [D]
  Cooked with tomatoes, fresh green chillies, and a homemade garlic chilli sauce in a South Indian style. Both sweet and spicy at the same time.
• Punjabi Style [D]
  Creamy curry with a kick in it. It’s cooked with garlic, ginger, fresh green chillies and spring onions.
• Special Masala [D]
  Cooked with creamy garlic chilli sauce, fresh green chilli, diced green peppers & onion.
• Vindaloo
  This dish features marinated meat cooked with a rich sauce of onions, garlic, ginger, and a blend of spices like cumin, mustard, and fenugreek, giving it a vibrant red color and a distinctive spicy taste.

ALL TIME FAVOURITE

• Chicken – £10.45
• Chicken Tikka – £10.95
• Prawn – £13.45
• Vegetable – £9.45
• Lamb – £11.45
• Paneer [D] – £10.45
• King Prawn – £14.95

• Korma [D]
  A dish from the Indian subcontinent that involves braising meat or vegetables in a thick, creamy sauce made from yogurt, cream, coconuts, and aromatic spices like cardamom and saffron.
• Patia
  A traditional Parsi dish that is well-liked in the UK. Cooked in a sweet and sour sauce.
• Curry
  Medium curry sauce comes with garlic, ginger, coriander and blend of spices.
• Bhoona
  Indian dish that involves frying spices and meat or vegetables in hot oil over high heat to produce a profoundly flavourful, thick, and "dry" curry with a rich, caramelized sauce.
• Dhansak
  Dhansak is a popular Parsi-Indian curry made with meat (often lamb or chicken) or vegetables, lentils, and a blend of aromatic spices, resulting in a unique moderate flavour.
• Madras
  Very hot dish cooked with tomato-based sauce, crushed green chillies, garlic, ginger, spring onions and fresh coriander with a touch of lemon juice.

Dishes that are slow cooked in a tandoor (clay oven) using skewers by marinating primary ingredients like chicken, lamb, paneer etc. in several herbs, spices and yoghurt eventually giving them a smoky flavor. Served with rice/naan, curry sauce, and salad. (+ £1 extra for a speciality sauce such as masala, chasni, korma etc.)

• Paneer Tikka [D] – £11.95
• Chicken Tikka [D] – £12.95
• Malai Tikka [D] – £13.95
• Lamb Tikka [D] – £15.95
• Lamb Chops [D] – £17.95
• Reshami Kebab [D][N] – £13.95
• Kalmi Kebab [D][N] – £12.95
• Seekh Kebab – £13.95
• Tandoori Salmon [D][F] – £15.95
• Tandoori Chicken (on the bone) [D] – £14.95
• Tandoori King Prawn [D][C] – £17.95
• Tandoori Mix Grill [D][C] – £18.95
• Chicken Shaslik [D] – £14.95

• Gurkhaali Lamb – £14.95
  Lamb curry is a rich, slow-cooked main dish from Nepal featuring tender, marinated lamb pieces simmered in a complex, aromatic sauce made from a blend of spices, onions, ginger, and garlic and jimbu (Himalayan herbs).
• Creamy Pepper Chicken [D] – £12.95
  Chicken breast curry cooked in fresh cream, whole milk, ginger, garlic, and crushed peppercorn.
• Himali Chicken Curry – £12.95
  Authentic Nepalese curry cooked with sliced onions, peppers, ginger, garlic, homemade ground spices, and jimbu (Himalayan herb).
• Khasi Ko Masu – £14.95
  Authentic Nepalese style fragrant curry cooked with goat meat on the bone using homemade spices and Himalayan herbs.
• Lamb Shank – £17.95
  Lamb shank is a flavourful, bone-in cut from the lower leg of a spring lamb that is rich in connective tissue and requires slow-cooking methods like braising to break down the tissue, resulting in incredibly tender, succulent, melt-in-your-mouth meat that is a classic comfort food.
• Chowmein [G] – £11.95
  Chowmein is an Indo-Chinese stir-fried noodle dish featuring noodles, vegetables like cabbage, carrot, green peppers, and typically a protein such as chicken all coated in a savoury sauce.
• Thukpa [G] – £11.95
  Made with wheat noodles, veggies, and meat, thukpa is a filling and cozy Tibetan noodle soup that comes from the Amdo area. It features a flavourful, often mild to spiced broth.
• Gurkha Sizzler [G][D] – £15.95
  Tandoori dishes combining boneless chicken leg, stir fried vegetables, baby potato wedges and noodles.
• Mustang Chicken [E] – £13.95
  Marinated chicken tikka and lamb minced cooked together with ginger, garlic and capsicum and rich blend of Nepalese spices and herbs topped with sliced boiled egg.

Side dishes are available for £6.95

• Tarka Daal – £9.95
• Daal Makhani [D] – £10.95
• Bhindi Bhaji – £9.95
• Saag Paneer [D] – £9.95
• Saag Aaloo – £8.95
• Aaloo Gobi – £8.95
• Mutter Paneer [D][N] – £9.95
• Chana Masala – £8.95
• Bombay Potato – £8.95
• Mix Vegetable Curry – £9.95

This dish is steam cooked with basmati rice and served with a medium curry sauce or raita. (+ £1 extra for a speciality sauce such as masala, chasni, korma etc.)

• Vegetable – £10.95
• Chicken Breast – £11.95
• Chicken Tikka [D] – £12.45
• Lamb – £12.95
• Prawn [C] – £13.95
• Special Biryani [C] – £14.95

All western dishes are served with French fries, and salad garnish.

• Sirloin Steak – £17.95
• Deep Fried Haddock [F][G] – £10.95
• Deep Fried Scampi [C][G] – £10.95
• Chicken Maryland [E][G] – £11.95
• Chicken Salad – £9.95
• Various Omelettes [E] – £10.95

• Boil Rice – £3.45
• Pilau Rice – £3.95
• Mushroom Rice – £4.45
• Peas Rice – £4.45
• Vegetable Rice – £4.45
• Egg Pilau Rice [E] – £4.45
• Jeera Rice – £3.95
• Plain Naan [D][G] – £3.45
• Garlic Naan [D][G] – £4.45
• Peshwari Naan [D][G] – £4.45
• Cheese Naan [D][G] – £4.45
• Cheese & Garlic Naan [D][G] – £4.45
• Chili & Coriander Naan [D][G] – £4.45
• Keema Naan [D][G] – £4.95
• Chapatti [G] – £1.95
• Tandoori Roti [G] – £2.45
• Paratha [D][G] – £2.95
• Vegetable Paratha [D][G] – £3.95
• Onion Kulcha [D][G] – £4.45
• Indian Salad – £2.95
• French Fries – £2.95
• Curry Sauce – £4.45
• Speciality Sauce – £5.45